Beyond Thai Menu (Update 2025)
Welcome to Beyond Thai, where vibrant flavors from Thailand meet a warm, inviting atmosphere. Nestled in Skokie, Illinois, this delightful eatery specializes in salads, noodles, and authentic Thai cuisine. Each dish is crafted with fresh ingredients, skillfully combining traditional recipes with a modern twist.
The menu boasts an impressive range of options to cater to all tastes. Whether you're in the mood for a refreshing salad or perfectly cooked noodles, Beyond Thai delivers. What truly enhances the experience is their commitment to sustainability, evident in their use of reusable tableware.
- Casual dining, perfect for families and groups.
- Convenient options for takeout and delivery.
- Pet-friendly outdoor seating, ideal for sunny days.
With its unique ambiance and flavorful offerings, Beyond Thai is a must-visit destination for any food enthusiast!
Appetizers
Chicken Curry Puffs
filled with potatoes, chicken, onions, curry powder 3 puffs
Edamame
Boiled Japanese soy beans.
Tofu Tower
Eight pieces. Golden fried tofu with sweet chili sauce.
Gyoza5
Five pieces. Deep fried chicken pot stickers with homemade sauce.
Egg Roll
Veggie 5 Pork 2
Crab Rangoon 5
Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Thai Spring Rolls
Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Vietnamese Spring Rolls
Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.
Shumai 8
Four pieces. Steam shrimp dumplings with homemade sauce.
Chicken Satay 4
Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Lettuce Wrap
Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Veggie And Shrimp Tempura
Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Asparagus Beef Rolls
Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.
Soft Shell Crab
Deep fried soft shell crab, served with homemade sweet and sour sauce.
Combo Plate
Two chicken satay, two egg rolls, two crab Rangoon, two gyoza, four fried tofu and two fried shumai.
Shrimp In A Blanket 6
Deep fried marinated shrimp wrapped in spring rolls served with sweet and sour sauce
Chicken Wings
Deep fried marinated chicken wings 6 regular wings plain only
Fish Cakes 6
Fried cakes made with fish, Chili paste, lime leaves and green beans served with a cucumber salad and topped with ground peanuts
Moo Ping
Grill marinated pork skewers.
Crying Tiger
Charbroiled tender beef served with homemade hot sauce.
Chive Dumpling 3
Chive stuffed dumplings with sweet Black soy sauce.
Miso Soup
Soybean based soup with tofu, seaweed and scallion.
Tom Yum Soup
Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.
Tom Kha Soup
A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.
Shrimp Wonton Soup
Shrimp stuffed wonton, napa and green onions in a clear broth.
Vegetable And Tofu Soup
Soft tofu and assorted vegetables in a clear soup..
Chicken Rice Soup
A savory chicken broth with chicken, green onions and cilantro.
Chicken Noodle Soup
Chicken, Noodles, celery, vispao.
Soups
Noodles
Pad Thai
Stirfried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
Pad SeeEw
Stirfried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.
Pad Kee Mao
Stirfried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Lard Nar
Pan fried wide rice noodles with broccoli in thick homemade brown gravy.
Pad Woonsen
Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Rama Noodles
Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Yakisoba
Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.
Beef With Flat Noodles
Wide rice noodles, bean sprouts and green onions in a brown sauce.
Basil Entree
Stirfried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.
Eggplant Basil Entree
Stirfried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir Fried Broccoli Entree
Stirfried broccoli and garlic with homemade brown sauce.
Cashew Entree
Stirfried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.
Garlic Entree
Stirfried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Ginger Entree
Stirfried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Kung Pao Entree
Stirfried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Mixed Vegetables Entree
Stirfried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.
Mongolian Entree
Stirfried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir Fried Green Bean Entree
Stirfried green beans in homemade brown sauce, seasoned with fresh garlic.
Sesame Chicken Entree
Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Orange Chicken Entree
Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Sweet And Sour Chicken Entree
Stirfried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.
Rama Entree
Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lime Chicken Entree
Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.
Basil Duck Entree
Slices of roasted duck stirfried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.
Catfish Entree
Stirfried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.
Teriyaki Chicken Entree
Marinated and grilled. Flavored with Japanesestyle teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Beef Entree
Marinated and grilled. Flavored with Japanesestyle teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Salmon Entree
Marinated and grilled. Flavored with Japanesestyle teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
King I
Stir fried fresh green beans with chicken in a red curry sauce.
Scallop Basil
Stir fried scallop with eggplant, Thai basil leaves, and red chili in garlic sauce.
Combo Seafood
Stir fried shrimp, scallop, squid, imitation crab with white onions, carrot, bell pepper in blended Thai chili and light brown sauce.
Pepper Entree
Stirfried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
Entrees
Fried Rice
Fried Rice
Stirfried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Curry Fried Rice
Stirfried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
Basil Fried Rice
Stirfried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Pineapple Fried Rice
Stirfried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
Combo Fried Rice
Stirfried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.
Beyond Thai Emerald Noodle
Stirfried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce. No Rice
Shrimp In Clay Pot
Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Ginger Salmon
Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Honey Glaze Walnut Shrimp
Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.
Panang Steak
Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice. We can not make it NOT SPICY
Asparagus Shrimp
With bell pepper and basil leaves.
Chicken Wings Sassy Sweet
This subtly sweet non spicy sauce is prepared with ginger ,soy,garlic,and other select spices to make it a crowd favorite. Topped with green onions
House Specials
Lunch Special
Cashew Lunch Special
Bell pepper, green and white onions, pineapple, cashew and dried pepper. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Ginger Lunch Special
Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Thai Basil Lunch Special
Basil leaves, mushroom, bell pepper and white onions. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Mongolian Lunch Special
Green and white onions, bell pepper and crispy rice noodle. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Fried Rice Lunch Special
White onions, pea, carrot, tomatoes and egg. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Mixed Vegetables Lunch Special
Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, napa, peapod and carrot. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Kung Pao Lunch Special
Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Red Curry Lunch Special
Bell pepper, bamboo, basil and eggplant. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Pad Thai Lunch Special
Bean sprout, green onions, egg and peanut. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Pad SeeEw Lunch Special
Broccoli and egg. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Broccoli Lunch Special
Stirfried broccoli and garlic with homemade brown sauce .Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Green Curry Lunch Special
Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with your choice of protein, egg rolls pork or veggie and steamed rice.
Red Curry
Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice. We can not make it NOT SPICY
Green Curry
Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.We can not make it NOT SPICY
Yellow Curry
Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice. We can not make it NOT SPICY
Panang Curry
Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.We can not make it NOT SPICY
Massaman Curry
Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice. We can not make it NOT SPICY
Roast Duck Curry
Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice. We can not make it NOT SPICY
Curries
Salads
Papaya Salad
Cucumber Salad
Mixed Green Salad
Carrots and spring mixed greens, served with homemade ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Beef Salad
Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Lard Salad
Broiled sliced tender chicken with red and green onions lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Seafood Salad
Cilantro, green onions, chili paste, dressing.
Yum Woon Sen
Chicken, glass noodle, green onions, cilantro, chili paste, dressing, powder Chile.
Steamed Rice
Peanut Sauce
Brown Rice
Steamed Thin Noodles
Steamed Wide Noodles
Steamed Bean Thread Noodles
Steamed Mixed Vegetables
Steamed Broccoli
Sides
Beverages
Soda
Unsweetened Iced Tea
Hot Tea
Jasmine, roasted rice green tea, ginger, or decaf.
Juice
Thai Iced Tea
Thai Iced Coffee
Bubble Tea Latte
Made with 2 milk.
Fruit Smoothie
Thai Custard
Custard topped with cashews
Thai Custard With Sticky Rice
Sticky rice topped with custard
Mango Sticky Rice Seasonal
Sticky rice served with fresh mango topped with coconut milk